Grupo Parro
La Basílica Sevilla
Barqueta Sevilla
La huerta de la Buhaira
 

En el centro de los jardines de la Buhaira te esperamos con tapas y raciones tradicionales para compartir.

 
Comenzamos...
Berian ham with bread people, virgin oil and "scold"
Acorn loin with raisins
Old sheep cheese with walnuts
Assorted cheeses: aged, blue, brie and goat, marinated with compotes
Mi-cuit with raisin wine berries in Syrup
Cantabrian anchovies on bread avocado
Carpaccio of prawns with garlic gulas
Eggplant and peppers warm salad with prosciutto and moderate reduction
Tuna salad with marinated dried fruit vinaigrette
Garden salad with white asparagus, tomatoes, carrot noodles, onion and egg
Continuamos
Sticks of crunchy vegetables with sweet and sour sauce
Brochettes of shrimp tempura with curry mayonnaise
Croquettes of stew with mint
Oxtail croquettes with reduced Pedro Ximenez
Seville frying: squid rings and diced marinade
Fried eggs with potatoes, peppers, onions and chorizo
Scrambled eggs with potatoes chistorras
Scrambled cod with straw potatoes
Poached eggs on garlic prawns and diced potatoes
Serpia black rice and homemade aioli
Creamy rice with wild mushrooms
Mediterranean chicken rice and squid
Pasta with smoked Tagliatellis and diced tomatoes
Pescados
Hake with rice and black oil paprika vera
Taco cod gratin with aioli and homemade light tomato
Gold fillets on creamed spinach and toasted almonds
Ventresca tuna fillet with couscous Sephardic and soy reduction and honey
Tataki tuna with sauteed vegetables and soy
Carnes
Iberian Pen with crumbs grandmother with muscat reduction
Glazed lamb shank with potato strudel, bacon and cheese
Sirloin steak with chunky chips
Veal with sweet pumpkin and pistachios
Steak tartare of beef tenderloin with toasts
Pork cheek cannelloni with fresh pumpkin and pistachios
Para los pequeños
Chicken breast patty with stew croquettes and chips
Macaroni and tomato sauce
XL beef burger with fries
Postres
Lemon sorbet with rum and mint
Iberico cheese flan (eggless) with caramel
Coulant chocolate with vanilla ice cream
Cup of Greek yogurt, vanilla ice cream with sweet crumbs and berries
Warm apple pie with ice cream and toffee sauce
Warm chocolate pastry with vanilla ice cream
Fruit Master style
Peanuts and caramel cake